Recipe of Homemade Cassava Cake (Malaysian Binka Ubi)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cassava cake (malaysian binka ubi). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cassava Cake (Malaysian Binka Ubi) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cassava Cake (Malaysian Binka Ubi) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):

1. Get 1 lb cassava/yucca root
2. Get 1 1/4 cup dark brown sugar
3. Prepare 1/2 stick butter (melted)
4. Make ready 1 egg (slightly beaten)
5. Take 200 ml coconut milk
6. Take 1 pinch salt

Instructions to make Cassava Cake (Malaysian Binka Ubi):

1. preheat oven 375°F
2. Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
3. Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
4. Mix ingredients.

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