Recipe of Homemade Sawahlunto’s Pancake (ALE-ALE Serabi)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sawahlunto’s pancake (ale-ale serabi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sawahlunto’s Pancake (ALE-ALE Serabi) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. Get GREEN DOUGH:
2. Prepare 150 gr rice flour
3. Prepare 150 gr all purpose flour (medium protein)
4. Take 3/4 tsp baking powder
5. Get 3/4 tsp instant yeast
6. Make ready 100 gr granulated sugar
7. Make ready 2 eggs, beaten
8. Take 650 ml coconut milk (from ½ coconut)
9. Prepare 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
10. Take 1 1/2 tbsp butter/margarine, melted
11. Make ready 1/2 tsp salt (to taste)
12. Get CHOCOLATE DOUGH:
13. Take 100 gr rice flour
14. Take 75 gr Tape (fermented cassava)
15. Prepare 75 gr brown sugar
16. Make ready 115 ml thick coconut milk
17. Take 100 ml coconut water

Instructions to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
2. b) Pour "tape" water little by little on rice flour, while stirred.
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
4. GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
10. ALE-ALE is good to eat while warm.

So that is going to wrap this up with this special food sawahlunto’s pancake (ale-ale serabi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!