Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cassava cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
cassava cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. cassava cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cassava cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cassava cake:
- Prepare 16 oz grated cassava
- Get 2 eggs
- Make ready 14 oz condensed milk
- Take 5 oz evaporated or fresh milk
- Make ready 1 cup sugar
- Make ready 12 oz coconut milk
Instructions to make cassava cake:
- preheat oven to 450°F
- add cassava, eggs, coconut milk and mix
- add sugar and evaporated or fresh milk
- use only half of the condensed milk and mix
- put into a cake pan sprayed with butter cooking spray
- place into oven and let it cook for at least one hour
- check the cassava if it's not wet add the remaining condensed milk on top and turn off oven and let milk spread for 5 minutes
- take out cake and let it cool and serve
So that’s going to wrap this up for this exceptional food cassava cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
