Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cassava cake (kosan rogo). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassava cake (Kosan Rogo) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cassava cake (Kosan Rogo) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cassava cake (kosan rogo) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava cake (Kosan Rogo):
- Get 4 cups cassava flour
- Make ready Onions and scotch bonnet as desired (rough blend)
- Get Knorr cubes for seasoning
- Prepare 1 tsp baking powder (optional)
- Make ready Water as required
- Make ready Oil for deep frying
Instructions to make Cassava cake (Kosan Rogo):
- Add the ingredients and mix with water to form a dough. I used baking powder because my cassava Flour was a bit sour so had to suppress that…
- Heat oil in a pan, portion your dough into balls and use hand to flatten as below
- Fry on moderate heat till golden brown
- So yummy 😋
So that is going to wrap it up with this special food cassava cake (kosan rogo) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
