Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cassava fruit cake #themechallenge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cassava fruit cake #themechallenge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cassava fruit cake #themechallenge is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cassava fruit cake #themechallenge using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava fruit cake #themechallenge:
- Prepare 2 cups cassava flour
- Prepare 2 tsp baking powder
- Make ready 1/2 cup sugar
- Make ready 1/2 cup margarine
- Make ready 1/2 cup milk
- Prepare 1/2 cup dried fruit, cherries and candied peel (pre-soaked)
- Take 2 tsp vanilla essence
- Take 2 eggs
- Prepare 1 tbsp lemon rind
- Get Juice from one lemon
Instructions to make Cassava fruit cake #themechallenge:
- Preheat the oven at 180 C, grease the baking tin and dust it.
- Mix the sugar and margarine and beat till fluffy.
- To the mixture add an egg at a time.
- Then add milk, flour, baking powder,vanilla essence,juice of one lemon and lemon rind. Mix but do not over mix.
- Now add your pre-soaked fruits and fold them in with a spatula.
- Pour the batter into your baking tin. Bake at 180C for 1 hour.
So that is going to wrap this up with this exceptional food cassava fruit cake #themechallenge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
