Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cassava pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cassava Pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cassava Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cassava pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Pancakes:
- Make ready 150 g cassava flour
- Prepare 100 g Attamark flour
- Prepare 100 g wheat flour
- Make ready 4 eggs
- Get 500 ml milk
- Take 50 g sugar
- Get 10 g salt
- Take Olive oil
Instructions to make Cassava Pancakes:
- Sieve your flour and mix in a bowl add your sugar and salt and mix well.
- Make a well in the middle. Add your milk in bits and keep mixing till all flour is soaked.
- Beat your four eggs and mix well. Make sure your batter is not too thin.
- Heat your pan and add a teaspoon of olive oil. Pour your batter and roll your pan to make a smooth thickness. Add your mustard seed on one side and let pancake cook on the other side.
- Cook your pancake on both sides and set aside.
- Enjoy breakfast. If too many carry some to work as snack.
So that is going to wrap this up with this exceptional food cassava pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
