Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cassava pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cassava Pancakes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cassava Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cassava pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cassava Pancakes:
- Get cassava flour
- Take Attamark flour
- Get wheat flour
- Take eggs
- Take milk
- Get sugar
- Get salt
- Make ready Olive oil
Steps to make Cassava Pancakes:
- Sieve your flour and mix in a bowl add your sugar and salt and mix well.
- Make a well in the middle. Add your milk in bits and keep mixing till all flour is soaked.
- Beat your four eggs and mix well. Make sure your batter is not too thin.
- Heat your pan and add a teaspoon of olive oil. Pour your batter and roll your pan to make a smooth thickness. Add your mustard seed on one side and let pancake cook on the other side.
- Cook your pancake on both sides and set aside.
- Enjoy breakfast. If too many carry some to work as snack.
So that’s going to wrap it up with this special food cassava pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
