How to Prepare Eric Ripert Red Sauce Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red sauce chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Sauce Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red Sauce Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have red sauce chicken using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Sauce Chicken:

1. Make ready Main Ingredients
2. Make ready chicken breast
3. Take Okra (desired amount)
4. Make ready corn
5. Prepare Rice
6. Take Oil (preferably olive)
7. Prepare tomato sauce or 1 tube of tomato paste
8. Get Lemon juice (or salt and vinegar)
9. Prepare White wine (preference, not needed)
10. Take Seasoning
11. Prepare Ground annatto
12. Get Ground ginger
13. Prepare Garlic powder
14. Take Onion powder
15. Take Cilantro
16. Prepare Parsley
17. Make ready Chives
18. Make ready Salt
19. Take Chili powder
20. Prepare Diced garlic
21. Prepare Diced onion

Instructions to make Red Sauce Chicken:

1. Soak okra in water with lemons juice or vinegar and salt.
2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
8. And it's ready! Enjoy

So that’s going to wrap it up with this special food red sauce chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!