How to Make Favorite Sous Vide Dry Rub BBQ Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sous vide dry rub bbq chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sous Vide Dry Rub BBQ Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:

1. Get Light Brown Sugar
2. Prepare Paprika
3. Prepare Onion Powder
4. Make ready Thyme
5. Make ready Garlic Powder
6. Take Cumin
7. Get Cayenne
8. Prepare Boneless Skinless Chicken Breast
9. Get Your Favorite BBQ Sauce (For Topping)

Steps to make Sous Vide Dry Rub BBQ Chicken:

1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
2. Gently tenderize and then butterfly the chicken breast.
3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
4. Rub mixture into chicken.
5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
7. Remove from water bath and bags.
8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

So that’s going to wrap it up with this exceptional food sous vide dry rub bbq chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!