Recipe of Homemade Cebu-Style Chicken Skewers with Vinegared Marinade

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cebu-style chicken skewers with vinegared marinade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cebu-Style Chicken Skewers with Vinegared Marinade is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cebu-Style Chicken Skewers with Vinegared Marinade is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cebu-style chicken skewers with vinegared marinade using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cebu-Style Chicken Skewers with Vinegared Marinade:

1. Make ready 200 grams Chicken meat (whatever you like)
2. Take 1/4 large one Onion
3. Make ready 2 large cloves Garlic
4. Take 2 Chili peppers (as desired)
5. Make ready 1 tbsp ★Sugar
6. Take 90 ml or (to taste) ★Vinegar
7. Take 1/2 tsp ★Soy sauce
8. Get 3 tbsp ★Ketchup

Steps to make Cebu-Style Chicken Skewers with Vinegared Marinade:

1. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours.
2. Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil.
3. Take the ★ marinade, put it in a pot, and boil it about halfway down.
4. Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly.
5. Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers.
6. If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers.

So that is going to wrap this up for this special food cebu-style chicken skewers with vinegared marinade recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!