Steps to Prepare Eric Ripert Roasted chicken with cherry barbeque sauce and toasted almonds

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted chicken with cherry barbeque sauce and toasted almonds. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted chicken with cherry barbeque sauce and toasted almonds using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted chicken with cherry barbeque sauce and toasted almonds:

1. Prepare 1 olive oil cooking spray
2. Prepare 1/2 cup no sugar added cherry preserves or jam
3. Take 2 tbsp apple cider vinegar
4. Get 1 tsp ground cumin
5. Make ready 1 tsp liquid smoke
6. Get 1/4 cup tomato sauce
7. Take 2 tsp dijon mustard
8. Take 1 tsp Wostershire sauce
9. Take 1 salt and pepper
10. Get 6 boneless skinless chicken breast
11. Prepare 1/2 cup slivered almonds

Steps to make Roasted chicken with cherry barbeque sauce and toasted almonds:

1. Preheat oven to 400°F. Coat a roasting pan with cooking spray.
2. In a medium saucepan combine the liquid ingredients, the preserves and the spices. Simmer the sauce over medium heat until it bubbles. Reduce heat and simmer for 5 minutes, stirring frequently.
3. Place the chicken breast in the roasting pan and season with salt and pepper to taste. Pour the sauce over the chicken and cook for 25 to 30 minutes.
4. Meanwhile place the almonds in a small dry skillet. Toast them for 2 to 3 minutes, stirring them frequently. When the chicken is done sprinkle it with almonds and serve.

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