Recipe of Eric Ripert Indonesian Chicken Soup (Soto Ayam)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian chicken soup (soto ayam). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

1. Take For Broth
2. Get Chicken (i use around 300gr)
3. Make ready Water for boil
4. Prepare Bay Leaves
5. Get Lemon grass powder (fresh will be better)
6. Prepare dried Galangal (fresh will better)
7. Take ginger powder + 1 dried ginger (fresh will be better)
8. Make ready coriander seeds
9. Take turmeric powder
10. Prepare garlic
11. Make ready shallots (i used red onion)
12. Make ready white pepper
13. Prepare cumin powder
14. Make ready candlenuts
15. Take nutmeg since i dont wan't strong taste of it
16. Make ready Salt
17. Make ready For Servings
18. Prepare Boiled eggs
19. Make ready White cabbage - shredded
20. Take Green onion - chopped
21. Make ready Bean sprouts
22. Get Perkedel
23. Get Fried onion (see in my other recipe)
24. Get Vermicelli noodles (i don't have, i use rice)
25. Prepare Kaffir limes (i use lemon)
26. Get Sambal (chili sauce/ paste)
27. Prepare Sweet soya sauce

Steps to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)

So that’s going to wrap this up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!