Step-by-Step Guide to Prepare Homemade Chicken Pilau

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pilau. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Pilau is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Pilau is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken pilau using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pilau:

1. Get 1/2 chicken
2. Make ready 1 & 1/4 cups rice soaked
3. Get to taste Salt
4. Take 1 large onion or 2 small ones sliced
5. Make ready 1 tbsp ginger garlic-ginger paste
6. Get 1 tbsp ground pilau spice
7. Make ready 1 tsp ground Cummin
8. Take 1 tsp whole cummin seeds
9. Take 4 tbsp oil
10. Get 2 &1/2 cups water

Steps to make Chicken Pilau:

1. Pre-boil the chicken till it's half way cooked through
2. In a sauce pan, add oil over medium heat, then add sliced onions, stir until cooked, just turned translucent.
3. Add the ginger garlic paste and cook until the raw smell is eliminated. Add the spices- cummin powder, pilau spice, and cummin seeds. Stir well to incorporate.
4. Add the chicken, and stir to ensure it's well coated in the spices.
5. Add some salt, stir then add the water and let it come to a boil.
6. Once it boils, add rice, stir then let it cook until all the liquid is eliminated.
7. Reduce the heat to low, cover completely and let it slow cook until completely dry or you can pop it in the oven preheated to 180°C for 10 minutes.
8. Serve & enjoy.

So that’s going to wrap this up with this special food chicken pilau recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!