Recipe of Delicious Chicken Teriyaki Lettuce Tacos

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki lettuce tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Teriyaki Lettuce Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Make ready Ground Chicken
2. Take Small Onion, minced
3. Prepare Red Bell Pepper, minced
4. Make ready Garlic, minced
5. Get Boston Lettuce
6. Take Flour or Corn Tortillas
7. Prepare Green Onion (for garnish)
8. Make ready Teriyaki sauce
9. Prepare Brown Sugar
10. Get Low Sodium Soy Sauce
11. Make ready Rice Vinegar (any vinegar will work)
12. Make ready Fresh Ginger, finely minced
13. Prepare Garlic, finely minced
14. Get Sesame oil (or olive oil)
15. Get Cornstarch (or flour)
16. Make ready Water
17. Make ready Sesame Seeds
18. Make ready Sriracha Aioli
19. Prepare Sour Cream
20. Prepare Sriracha sauce (or other hot sauce)
21. Prepare Salt & Pepper

Instructions to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that is going to wrap this up for this exceptional food chicken teriyaki lettuce tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!