Steps to Prepare Mario Batali Chicken dum biryani

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken dum biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken dum biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken dum biryani is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:

1. Make ready Chicken
2. Make ready whole potatoes *
3. Take Basmati rice
4. Prepare sliced Onions (for birista)
5. Get corn flour
6. Take Vegetable oil for deep frying
7. Take pcsGreen cardamom
8. Take Black cardamom *
9. Prepare Cloves *
10. Take Cinnamon(medium size)
11. Prepare Nutmeg
12. Get Mace *
13. Make ready Shahi jeera *
14. Prepare Kabab chini *
15. Make ready Fennel seeds *
16. Make ready White pepper whole *
17. Take Black pepper whole
18. Make ready Yoghurt *
19. Get Ginger
20. Prepare Garlic
21. Prepare birista
22. Get Biryani masala
23. Get Kewra water
24. Prepare Red chilli powder *
25. Get Salt
26. Get Ground pepper *
27. Get Water
28. Get Green cardamom *
29. Prepare Black cardamom
30. Make ready *
31. Get stick Cinnamon *
32. Make ready Fennel seeds *
33. Get Bay leaves *
34. Get Water *
35. Get Salt
36. Get small Alum(Fitkari)
37. Prepare Bay leaves (to line the pan with) *
38. Prepare Alubukhara (dried plums) *
39. Prepare Rose petals (optional)
40. Get Birista *
41. Make ready Biryani masala
42. Get Grated khoya kheer
43. Prepare Yakhni
44. Make ready Lime juice *
45. Prepare Saffron (steeped in 2 tsp warm milk) *
46. Prepare Yellow food colour *
47. Take Milk *
48. Take Kewra water *
49. Prepare Rose water *
50. Make ready Meetha attar *
51. Prepare Ghee *
52. Prepare Butter

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that’s going to wrap it up with this special food chicken dum biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!