Recipe of Eric Ripert Karaage (Japanese Fried Chicken)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, karaage (japanese fried chicken). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Karaage (Japanese Fried Chicken) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Karaage (Japanese Fried Chicken) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karaage (Japanese Fried Chicken):

1. Make ready 1 lb Chicken Thigh
2. Make ready Olive oil for frying
3. Make ready Marinade
4. Prepare 1 tablespoon minced garlic
5. Make ready 1 tablespoon minced ginger
6. Make ready 1 tablespoon sake / rice wine
7. Take 1.5 tablespoon soy sauce
8. Get 1 tablespoon sesame oil
9. Get Batter
10. Prepare 1 egg
11. Take 1.5 tablespoon all purpose flour
12. Make ready 1.5 tablespoon potato starch

Instructions to make Karaage (Japanese Fried Chicken):

1. Cut chicken into cubes (cut a little bit bigger than what you like in the end)
2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat

So that is going to wrap this up with this special food karaage (japanese fried chicken) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!