Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taiwan fried chicken steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Taiwan Fried Chicken Steak is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Taiwan Fried Chicken Steak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Take 6 boneless chicken legs
- Get 3 tbsp. all-purpose flour
- Prepare 2 tbsp. corn starch
- Get 2 tbsp. chicken stock
- Make ready 1 cup water
- Get Some salt and pepper
- Take Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that’s going to wrap it up with this special food taiwan fried chicken steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
