Easiest Way to Make Eric Ripert Tori no Karaage (Japanese style fried chicken)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tori no karaage (japanese style fried chicken). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tori no Karaage (Japanese style fried chicken) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tori no Karaage (Japanese style fried chicken) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tori no Karaage (Japanese style fried chicken):

1. Make ready 500 g chicken thighs (bite size pices)
2. Prepare 2 tablespoons soy sauce
3. Prepare 2 tablespoons sake
4. Take 1 teaspoon grated ginger
5. Make ready 1 teaspoon grated garlic
6. Make ready Pinch Salt and pepper
7. Take Potato starch (or flour), for coating
8. Get Vegetable oil, for deep-frying
9. Make ready 1 lemon (optional)

Instructions to make Tori no Karaage (Japanese style fried chicken):

1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
2. Heat oil to 170 degrees Celsius.
3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
7. Take the chicken out and drain excess oil.

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