Recipe of Eric Ripert Chinese fried chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese fried chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese fried chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chinese fried chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fried chicken:

1. Prepare 3 chicken thighs or 4 drumsticks (remove the bones in advance)
2. Get 1 tsp Light soy sauce
3. Take 1/2 tsp white pepper
4. Take 1/3 tsp salt
5. Get 2 mashed garlic cloves
6. Get 160 ml All purpose flour
7. Make ready 1/4 tsp baking powder
8. Take 4 tbsp Potato starch
9. Take 1/3 tsp five spices power
10. Take 1 tsp white pepper
11. Make ready 1/4 tsp salt

Steps to make Chinese fried chicken:

1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes.
2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta.
3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust.
4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown.
5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown.
6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go

So that is going to wrap it up with this special food chinese fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!