Simple Way to Prepare Homemade Juicy Chicken Karaage (Japanese Fried Chicken)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, juicy chicken karaage (japanese fried chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Juicy Chicken Karaage (Japanese Fried Chicken) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):

1. Get 300 grams Chicken thigh meat
2. Prepare 1 clove ●Grated garlic
3. Take 1 clove ●Grated ginger
4. Take 2 tbsp ●Sake
5. Make ready 1 1/2 tbsp ●Soy sauce
6. Get 1 tsp ●Sesame oil
7. Make ready 1/2 Egg
8. Prepare 1 Frying oil (as needed)
9. Prepare 1 1/2 tbsp ◎Cake flour
10. Prepare 1 1/2 tbsp ◎Katakuriko (potato starch flour)

Instructions to make Juicy Chicken Karaage (Japanese Fried Chicken):

1. Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
2. Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
3. Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
4. Deep fry the chicken in medium-high oil.
5. Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
6. Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.

So that is going to wrap it up with this exceptional food juicy chicken karaage (japanese fried chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!