How to Make Favorite Honey Garlic Chicken on Black Japonica Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey garlic chicken on black japonica rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Honey Garlic Chicken on Black Japonica Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:

1. Make ready 2 chicken breasts (skinless and boneless, cubed)
2. Take 1 tbsp flour
3. Get 1/4 tsp salt
4. Prepare 1/4 tsp pepper
5. Prepare 1 tbsp canola oil
6. Make ready 1/2 tbsp unsalted butter
7. Prepare 3 cloves minced garlic
8. Make ready 1/3 cup honey
9. Make ready 1/3 cup chicken stock
10. Get 1 tbsp rice vinegar
11. Get 1 tbsp soy sauce
12. Prepare 1 cup black japonica rice

Instructions to make Honey Garlic Chicken on Black Japonica Rice:

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
7. Serve over boiled rice and enjoy!

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