Recipe of Mario Batali Curry Flavoured ‘Kara-age’ Fried Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry flavoured ‘kara-age’ fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Curry Flavoured ‘Kara-age’ Fried Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Make ready 500 g Chicken *Today I used Tenderloins
2. Take 1 Egg *whisked
3. Prepare Oil for frying
4. Take Marinade
5. Make ready 1 clove Garlic *grated
6. Get 1 small pice Ginger *grated
7. Get 1/2 teaspoon Salt
8. Make ready 1 tablespoon Soy Sauce
9. Prepare 2 tablespoons Sake (Rice Wine)
10. Make ready 2 tablespoons Water
11. Prepare 1 teaspoon Sugar
12. Take Flour Mixture
13. Take 3 tablespoons Plain Flour
14. Get 3 tablespoons Potato Starch OR Corn Starch Flour
15. Prepare 2 tablespoons Curry Powder

Steps to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.

So that’s going to wrap this up with this special food curry flavoured ‘kara-age’ fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!