Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken karaage 🥢. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Karaage 🥢 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Karaage 🥢 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage 🥢:
- Make ready 350 g chicken thigh, cubed
- Get 1 tablespoon mirin
- Get 1 teaspoon sugar
- Get 1 tablespoon ginger, grated
- Make ready 2 tablespoons soy sauce or shoyu
- Prepare 2 clove garlic, minced
- Prepare 3-4 tbsp potato starch or corn flour
- Prepare Shichi-mi tōgarashi for garnish
- Prepare Garlic kewpee mayo
- Prepare 3 tbsp Japanese kewpee mayonnaise
- Get 1/2 tsp, minced
- Prepare Mix them together
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that’s going to wrap this up with this special food chicken karaage 🥢 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
