Recipe of Mario Batali Japanese style fried chicken
by Jessie Shaw
Japanese style fried chicken
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, japanese style fried chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese style fried chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese style fried chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese style fried chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style fried chicken:
Prepare 5 pieces Boneless chicken thighs
Make ready 2-3 cloves Garlic purée
Get Ginger 1 small chunk
Prepare 3 Tablespoons Soy sauce
Make ready 3 Tablespoons Rice wine
Take 1.5 Tablespoons Mirin
Get 4 Tablespoons Plain flour
Prepare 4 Tablespoons Potato starch
Get Dressing sauce
Get 3 Tablespoons Japanese mayonnaise
Get 0.5 Tablespoon Honey
Get 1 teaspoon Dijon mustard
Prepare 1 teaspoon Miso
Instructions to make Japanese style fried chicken:
Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
Mix plain flour and potato starch and get chicken thigh coated by flour.
Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
Get another small bowl and put all the ingredients for dressing sauce and mix them well.
Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.
So that’s going to wrap it up with this exceptional food japanese style fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!