Recipe of Eric Ripert Korean Spicy Fried Chicken    (Yangnyeom-tongdak)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean spicy fried chicken    (yangnyeom-tongdak). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Spicy Fried Chicken    (Yangnyeom-tongdak) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Korean Spicy Fried Chicken    (Yangnyeom-tongdak) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean spicy fried chicken    (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):

1. Get 1.5 kg chicken chunks
2. Get 1 teaspoon salt
3. Prepare 1 teaspoon black pepper ground
4. Take 1/2 cup potato starch powder
5. Get 1/4 cup all purpose flour
6. Get 1/4 cup glutinous rice flour
7. Take 1 egg
8. Make ready 1 teaspoon baking soda
9. Prepare / canolavegetable oil
10. Take 4 cloves garlic minced
11. Get 1/3 cup tomato ketchup
12. Prepare 1/3 cup pepper hot paste
13. Make ready 1 tablespoon honey
14. Make ready 1 tablespoon lemon juice
15. Get sesame seeds roasted

Steps to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):

1. Rinse chicken in cold water. Drain
2. Add 1 teaspoon ground black pepper and 1 teaspoon salt
3. Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
4. Mix well by hand and completely coat the chicken
5. Pour the canola oil in frying pan and heat it up
6. Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
7. Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
8. For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
9. Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
10. Once chicken is done, reheat sauce if sauce is cold.
11. Pour over chicken and gently mix with a wooden spoon
12. Sprinkle some roasted sesame seeds on top and enjoy while hot.

So that’s going to wrap this up with this exceptional food korean spicy fried chicken    (yangnyeom-tongdak) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!