Steps to Prepare Delicious Indonesian Chicken Satay (Sate Ayam)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

1. Prepare For Chicken Satay
2. Make ready chicken thigh meat, cut into 1/2 inch cubes
3. Get sweet soy sauce (Indonesian: kecap manis)
4. Make ready peanut oil
5. Prepare lime fruits
6. Make ready skewer for satay
7. Make ready Peanut Sauce:
8. Prepare cooked peanuts
9. Get garlic cloves
10. Make ready red shallot
11. Make ready red chilli
12. Take boiled water
13. Take lime leaves
14. Make ready palm sugar
15. Make ready sweet soy sauce
16. Make ready Salt
17. Get candlenuts
18. Get Accompaniments:
19. Prepare Rice cake or white rice
20. Make ready Pickle cucumber
21. Prepare Lime wedges
22. Take Sweet soy sauce
23. Get Deep fried shallot

Instructions to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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