Step-by-Step Guide to Prepare Favorite Chinese-Style Steamed Chicken Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese-style steamed chicken salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese-Style Steamed Chicken Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese-Style Steamed Chicken Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Steamed Chicken Salad:

1. Take 4 Chicken tenders
2. Get 1 (or chicken breast)
3. Get 1 Cucumber
4. Take 2 Eggs
5. Take 3 to 4 leaves Lettuce
6. Make ready 50 grams Cellophane noodles
7. Take For the Chinese-style dressing:
8. Take 3 tbsp ・Vinegar
9. Prepare 4 tbsp ・Soy sauce
10. Take 1 tbsp ・Sugar
11. Make ready 2 tbsp ・Sesame oil
12. Get 1 tsp ・Sesame seeds
13. Prepare 1 ・Green onions/ ginger

Steps to make Chinese-Style Steamed Chicken Salad:

1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
8. Mix the dressing ingredients.
9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
10. For kids, you can add 1 tablespoon of mayonnaise to the dressing.
11. It's really good wrapped in spring roll wrappers too.

So that is going to wrap this up with this special food chinese-style steamed chicken salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!