Simple Way to Prepare Homemade Scrambled Firm Tofu and Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled firm tofu and chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled Firm Tofu and Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Scrambled Firm Tofu and Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled firm tofu and chicken using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scrambled Firm Tofu and Chicken:

1. Make ready 200 grams Ground chicken breast
2. Get 1 block Firm tofu
3. Prepare 1 medium Carrot
4. Get 6 Shiitake mushrooms
5. Take 1 tbsp each Mirin, soy sauce

Instructions to make Scrambled Firm Tofu and Chicken:

1. Heat a frying pan, and add the ground chicken breast while breaking it up.
2. Once the ground chicken breast is crumbly, add the tofu while breaking it into pieces. You don't have to drain it.
3. Add the minced carrots and cook well.
4. Once the carrots have softened add the mirin and soy sauce.
5. Add the minced shiitake. Once the moisture has cooked off it's ready.
6. You can add sesame oil as a finishing touch! You can also top with egg for an oyako-don style! Adding minced greens will make it look nice.
7. I recommend serving this on rice with some shichimi spice!

So that’s going to wrap it up for this special food scrambled firm tofu and chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!