Recipe of Homemade smilys chicken n potato soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smilys chicken n potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

smilys chicken n potato soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. smilys chicken n potato soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have smilys chicken n potato soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make smilys chicken n potato soup:

1. Take chicken broth
2. Prepare bonless,skinless chicken thighs
3. Make ready frozen corn on cob
4. Take olive oil
5. Make ready sm. onion
6. Prepare celery stalk ,thinly sliced
7. Make ready russet potatoe
8. Get fresh lime juice, plus wedges for serving
9. Make ready dried oregano
10. Take sazon packets
11. Take kosher salt & black pepper
12. Make ready cut up avocado, fresh cilantro

Instructions to make smilys chicken n potato soup:

1. . In a large saucepan or Dutch oven, combine the chicken broth and 1 cup water and bring to a boil. Add the chicken and corn and simmer until the chicken is cooked through, 10 to 12 minutes.
2. Remove the chicken and corn from the saucepan and reserve.
3. Strain the cooking liquid into a large bowl or measuring cup and reserve.
4. Wipe out the saucepan and heat the oil over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add the potatoes and the reserved cooking liquid and bring to a boil. Reduce heat and simmer until the pota-toes are cooked through, 15 to 20 minutes.
5. Meanwhile, shred the chicken and cut the corn pieces into 1-inch-thick rounds. Return the chicken and corn to the soup. Add the lime juice, sazon, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, about 1 minute. Serve the soup with the avocado, cilantro, capers, and lime wedges

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