Recipe of Eric Ripert Turmeric Chicken with Asparagus

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turmeric chicken with asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turmeric Chicken with Asparagus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Turmeric Chicken with Asparagus is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have turmeric chicken with asparagus using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Chicken with Asparagus:

1. Take 3 tablespoons honey (I prefer a spicy honey!)
2. Get Black pepper (original recipe called for a ton, I say "to taste.")d
3. Make ready Kosher salt
4. Prepare 2 tablespoons all-purpose flour
5. Prepare 1 1/2 teaspoons ground turmeric
6. Get 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
7. Get 1 tablespoon olive oil
8. Make ready 12 ounces asparagus, trimmed and thinly sliced on an angle
9. Make ready 1 teaspoon unseasoned rice vinegar
10. Get 1 lime, cut into wedges (optional)

Steps to make Turmeric Chicken with Asparagus:

1. In a small bowl or measuring cup, stir together 1/4 cup water with the honey, pepper and 1/2 teaspoon salt; set honey mixture aside.
2. In a medium bowl, stir together the flour, turmeric and 1 teaspoon salt. Add the chicken and toss until coated.
3. Prepare rice noodles per package directions.
4. In a medium nonstick skillet or wok, heat the oil over medium-high. Add the chicken and cook until the turmeric is fragrant and the chicken is golden brown on both sides, 2 to 3 minutes per side. Add the asparagus, season with salt, stir to combine and cook until crisp-tender, 1 to 2 minutes.
5. Add the honey mixture and cook, stirring, until the chicken is cooked through and the sauce has thickened, 2 to 3 minutes.
6. Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper and toss with noodles. Serve with lime squeezed over top, if you like.

So that’s going to wrap this up with this special food turmeric chicken with asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!