Recipe of Homemade Chicken of the Sea Simple Salmon Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken of the Sea Simple Salmon Cakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Take Chicken of the Sea Salmon
2. Prepare finely chopped green onions
3. Take mayo
4. Make ready fresh squeezed lemon juice
5. Make ready garlic powder
6. Prepare cayenne pepper
7. Take chopped red bell pepper
8. Get med. egg beaten
9. Make ready seasoned bread crumbs
10. Make ready butter

Instructions to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

So that’s going to wrap it up with this special food chicken of the sea simple salmon cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!