Easiest Way to Make Delicious GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Prepare whole chicken, cut in quarters
2. Prepare garlic
3. Make ready ginger
4. Get salt
5. Get pepper
6. Take cooking oil
7. Make ready
8. Get red onions, thinly sliced
9. Take lemongrass, white part thinly sliced
10. Prepare red cayenne pepper, thinly sliced
11. Take lime leaves, thinly sliced
12. Get shrimp paste
13. Make ready salt
14. Take sugar
15. Prepare hot cooking oil
16. Get lemon, squeezed
17. Get
18. Get watercress
19. Make ready eggplants

Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Cut watercress in pieces and boiled briefly. Remove and drain.
2. Slice eggplants and fry until browned. Remove and drain.
3. Clean the chicken and prick using a stick.
4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
6. Grill chicken until cooked on both sides.
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
8. Pour the hot oil and lime juice. Stir well.
9. Place the grilled chicken on a serving plate and pour sauce matah on top.
10. Serve with vegetables.

So that’s going to wrap it up with this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!