Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tangi pineapple chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tangi Pineapple Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tangi Pineapple Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tangi pineapple chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangi Pineapple Chicken:
- Prepare Boneless chicken cubes 1/2kg
- Get Pineapple chunks
- Get Pineapple tang
- Take Cornflour
- Make ready Soy sauce
- Get Garlic chopped
- Get Chicken stock
- Take Red chilli crushed
- Make ready Salt
- Prepare Oil
- Take Spring onions
- Prepare Capsicum cut into cubes 1
Instructions to make Tangi Pineapple Chicken:
- Place the chicken in a bowl,add salt, 2tbsp cornflour and 1tsp soy sauce mix well and set a side,
- Heat oil in a pan add chopped garlic saute for 1 min,
- Add chicken in it and fry till golden in color,
- Add capsicum and pineapple,
- After 2 mints add remaining soy sauce,chilli flakes, salt, pineapple tang, chicken stock and remaining cornflour dissolve in water,
- Stir to mix and simmer,
- Lastly add spring onions.
- Serve hot with fried rice or garlic rice
So that’s going to wrap this up with this exceptional food tangi pineapple chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
