Recipe of Favorite Spicy Pepper Chicken Masala (Kerala Style)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy pepper chicken masala (kerala style). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Pepper Chicken Masala (Kerala Style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Pepper Chicken Masala (Kerala Style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):

1. Get 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
2. Make ready 1 cup Red Onions - chopped into fine pieces
3. Prepare 1 tbsp garlic paste
4. Get 1 tbsp ginger paste
5. Get 1 tomato chopped
6. Prepare Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste)
7. Get 2 stems curry leaves
8. Take handful chopped cilantro
9. Get 5-6 green chilli - depending on the spice level
10. Make ready 2 tbsp Coriander powder
11. Make ready salt
12. Get 1 tsp Pepper powder
13. Get 1 tsp crushed pepper
14. Take few drops of lime/lemon juice

Instructions to make Spicy Pepper Chicken Masala (Kerala Style):

1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
5. Add cashew nut paste into it and mix well.
6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
7. Serve hot with Rice or Roti.

So that is going to wrap this up for this exceptional food spicy pepper chicken masala (kerala style) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!