Step-by-Step Guide to Make Favorite Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency. Remove eggplant and drain on paper towels. Sure, I have my go-to eggplant parmesan recipe, but I also like the idea of adding eggplant to another protein.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Prepare 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
2. Make ready 1 tablespoon minced garlic (about 6 large cloves)
3. Make ready 2 tablespoons sliced ginger
4. Prepare 1 tablespoon sesame seeds
5. Take 1 tablespoon cornstarch, mixed with 2 tablespoons water
6. Prepare 2 tablespoons oyster sauce
7. Make ready 2 tablespoons soy sauce
8. Take 1 tablespoon fish sauce (instead of vinegar)
9. Make ready 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
10. Take 2 tablespoons water
11. Take Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
12. Take Skinned Eggplant sliced as desired
13. Make ready Carrots cut into stripes
14. Take Green onions
15. Take Steamed white rice
16. Take Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
17. Get Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes. Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and How to make this easy chicken stir-fry spicy. This dish also easily works in a little heat. Give this easy and simple Stir Fry Eggplant and Chicken recipe a try.

Instructions to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Steam the eggplants and the carrots separately
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
4. Now add the already chicken cubes on top of step 3.
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌

This dish also easily works in a little heat. Give this easy and simple Stir Fry Eggplant and Chicken recipe a try. Make it today and share with family and friends. Learn how to make this easy The eggplant in this stir fry recipe is so juicy and succulent from the wonderful sauce. This Stir Fry Eggplant and Chicken is a great recipe with bell.

So that’s going to wrap this up for this exceptional food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!