Easiest Way to Make Favorite Spicy Bourbon Chicken
by Estella Jones
Spicy Bourbon Chicken
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy bourbon chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Bourbon Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Bourbon Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bourbon Chicken:
Take 2 Tbsp sesame oil
Prepare 1 Tbsp canola oil
Prepare 2 # boneless chicken thighs
Get 4 garlic cloves, minced
Take 1 tsp fresh ginger, minced
Prepare 1/4 tsp crushed red pepper flakes
Get 1/2 tsp chili powder
Make ready 1/4 C soy sauce-low sod
Take 1/4 C brown sugar
Take 1 red pepper, chunks
Get 2 1/2 carrots, sliced
Prepare 1 onion, small, sliced
Get 1/4 head cabbage, sliced
Take 1/4 C Bourbon
Get 1 Tbsp rice wine vinegar
Make ready 1/4 C apple juice
Get 1 Tbsp ketchup
Make ready 4-6 Tien Tsin chili peppers, seeded and cut
Instructions to make Spicy Bourbon Chicken:
In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
So that’s going to wrap this up with this special food spicy bourbon chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!