Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kienyeji chicken #themechallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kienyeji chicken #themechallenge is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kienyeji chicken #themechallenge is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kienyeji chicken #themechallenge using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kienyeji chicken #themechallenge:
- Get 1/2 kg chicken
- Take Cooking oil
- Get Onion
- Make ready Green hoho
- Take Red hoho
- Take Tomatoes
- Get Dhania
- Get Soy sauce (dark)
- Take Salt
- Take 1 cup green peas(minji)
Instructions to make Kienyeji chicken #themechallenge:
- Put your sliced chicken on a sufuria and put it on fire
- Let it fry for a minute while you stir then add oil
- With a mwiko, stir and add your sliced onions
- When the onions are golden brown, add dhania sticks and tomatoes while you stir
- Add red and green hoho and keep stirring, put a little soy sauce and stir
- Add your frozen peas, and add water and let your chicken cook slowly while covered
- Check if your chicken is ready by tasting a piece,, add dhania and stir
- Serve with ugali, and vegetables of your choice and milk
So that’s going to wrap it up with this exceptional food kienyeji chicken #themechallenge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
