Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas (spicy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken enchiladas (spicy) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken enchiladas (spicy) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchiladas (spicy):
- Take 2 (10 oz) cans of chicken breast
- Get 1 (28 oz) enchilada spicy sauce
- Prepare 1 can black beans
- Prepare 1 can sweet corn
- Take 1 tsp minced garlic
- Take 1 tbs chopped onions
- Prepare 1 tbs taco seasoning
- Get 1 can diced tomatoes with green chilies
- Take Flour tortillas
- Take Shredded cheese
Instructions to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
So that’s going to wrap this up for this special food chicken enchiladas (spicy) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
