Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken enchiladas (spicy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken enchiladas (spicy) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken enchiladas (spicy) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchiladas (spicy):
- Prepare cans of chicken breast
- Get enchilada spicy sauce
- Take black beans
- Get sweet corn
- Prepare minced garlic
- Prepare chopped onions
- Prepare taco seasoning
- Take diced tomatoes with green chilies
- Make ready Flour tortillas
- Take Shredded cheese
Instructions to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
So that is going to wrap it up for this exceptional food chicken enchiladas (spicy) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
