Recipe of Favorite Korean Spicy Chicken Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean spicy chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Korean Spicy Chicken Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken Stew:

1. Get Half organic chicken, splited
2. Take 1 onion
3. Prepare 1 carrot
4. Prepare 2 cups squash of your choice
5. Take 2 king oyster mushroom or 1 cup any mushroom
6. Prepare 10 frozen cylinder shaped rice cake
7. Get 2 potatoes or 1 sweet potato
8. Take 2 Tsp Korean hot pepper flakes
9. Prepare 1 Tsp gochujang
10. Make ready 1 Tsp organic tamari sauce
11. Make ready 1 Tsp Honey or brown rice syrup
12. Prepare 1 Tsp olive oil
13. Make ready 1 Tsp garlic paste
14. Make ready 1/4 tsp black pepper
15. Prepare 2 scallions

Instructions to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that’s going to wrap this up with this exceptional food korean spicy chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!