Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerala chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kerala chicken stew is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kerala chicken stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala chicken stew using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala chicken stew:
- Make ready 2 Potatoes
- Take 6-7 Chicken cube pieces
- Get 1 Carrot
- Get 1 Onion
- Take 3 Green chillies
- Prepare 1 inch Ginger crushed
- Get as needed Coconut oil
- Take 1 cup Coconut milk
- Make ready 2 Cardomam
- Take 2 Cloves
- Get 1 inch Cinnamon stick
- Take 2 tsp Curry leaves
- Prepare 2 pepper corn
Steps to make Kerala chicken stew:
- Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well.
- Then add ginger,onion and green chillies to it
- Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid.
- Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling.
- Add some coconut oil and curry leaves over the gravy and mix well.
- Serve hot
So that’s going to wrap it up with this special food kerala chicken stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
