Recipe of Homemade Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Get 1 Lb Chicken boneless and skinless breast
2. Prepare 5 cloves garlic,minced
3. Prepare 4 Thai chilies(I threw away the seeds),minced
4. Prepare 1 pinch sambal oelek
5. Get 1 Rome Tomato(because my husband doesn't like spicy)
6. Take 2 tbsp kecap manis(dark sweet soy sauce)
7. Make ready 1 tbsp fish sauce
8. Take 1 tbsp oyster sauce
9. Take 2 tsp soy sauce
10. Get 1 onion, thinly sliced
11. Take as needed water and brown sugar
12. Make ready 1 handful Thai holy basil leaves(use only the leaves)

Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Cut the chicken into small bite sized pieces.
2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!

So that’s going to wrap this up for this special food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!