Simple Way to Prepare Eric Ripert Malay Spicy Tomato Chicken (Ayam Masak Merah)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malay spicy tomato chicken (ayam masak merah). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):

1. Take 350 g Chicken meat (skinless, deboned)
2. Make ready Blended Paste;
3. Take 4 cloves (40 g) Shallots
4. Make ready 3 cloves (20 g) Garlic
5. Prepare 1/2 inch (10 g) Turmeric root
6. Make ready 1 inch (20 g) Galangal
7. Get 1 inch (20 g) Ginger
8. Get 1 stalk (20 g) Lemongrass
9. Make ready 6 pc Dried Chillies (soak in warm water)
10. Take For Braising;
11. Make ready 1/3 cup Tomato Puree
12. Prepare 1 cup Coconut Milk
13. Take 2 pc Tamarind slices
14. Take 1 Tbsp Palm sugar
15. Make ready 1 tsp Salt (to your taste)
16. Make ready 1 stick Cinnamon
17. Make ready 2 pc Star Anise
18. Make ready 3 pods Cardamom
19. Prepare 3 Tbsp Cooking Oil
20. Make ready 2 Tbsp Ghee (optional)
21. Take Optionals;
22. Take 1 Tomato (quartered)
23. Make ready 1 Onion (Sliced)
24. Get 1 Tbsp Ketchup
25. Prepare 1 Tbsp Chili Sauce

Steps to make Malay Spicy Tomato Chicken (Ayam Masak Merah):

1. Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
2. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
3. OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.

So that is going to wrap it up with this exceptional food malay spicy tomato chicken (ayam masak merah) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!