How to Prepare Favorite Kerala style semi dry chicken curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala style semi dry chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kerala style semi dry chicken curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kerala style semi dry chicken curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kerala style semi dry chicken curry:

1. Make ready 500 kg Chicken
2. Prepare 1/2 tsp mustard seeds
3. Take 4-5 red chillies
4. Get 5-6 cashews
5. Prepare 1/2-1 cup Coconut cubes
6. Make ready 2-3 tomatoes
7. Make ready 3 onions of medium sized
8. Make ready 1 bay leaf
9. Get 11/2 tsp Saunf /fennel seeds
10. Take 3 cinnamon sticks
11. Prepare 3/4 tsp cloves
12. Get 1/2-1 tsp peppercorns
13. Get 2 green chillies
14. Prepare 1 Small piece of ginger
15. Take 5-6 garlic
16. Prepare 1 strand Curry leaves
17. Take 1/2 tsp turmeric powder
18. Take 1 tsp chilli powder
19. Prepare 3 tsp coriander powder
20. Prepare as required Oil for frying
21. Get as per taste Salt
22. Make ready For marination of chicken
23. Take 1/2 tsp turmeric powder
24. Make ready 1/2 tsp chilli powder
25. Take as per taste Salt

Steps to make Kerala style semi dry chicken curry:

1. In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate.
2. Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander.
3. Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking.
4. When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti.

So that is going to wrap it up for this exceptional food kerala style semi dry chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!