Steps to Prepare Delicious Spicy Fried Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy fried chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Fried Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Fried Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy fried chicken using 27 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Chicken:

1. Make ready Brine
2. Get buttermilk
3. Get garlic (crushed)
4. Prepare white onion
5. Get Hot Sauce (Franks)
6. Get salt
7. Get whole chicken (cut up)
8. Take Seasoning Blend
9. Prepare sugar
10. Make ready salt
11. Make ready black pepper
12. Prepare onion powder
13. Make ready cayenne pepper
14. Make ready cajun seasoning
15. Get paprika
16. Prepare garlic powder
17. Get poultry seasoning
18. Get Celery salt
19. Take smoked salt
20. Take chili powder
21. Make ready self rising flour
22. Take Egg mixture
23. Get eggs
24. Get water
25. Take Hot Sauce (Franks)
26. Take garlic powder
27. Make ready peanut oil

Steps to make Spicy Fried Chicken:

1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
3. Refrigerate for up to 3 hours.
4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
5. Combine the seasoning blend.
6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
9. Place the flour mixture into a large paper bag.
10. Add chicken to the bag.
11. Close the bag tightly and shake to coat the chicken.Remove the coate
12. Remove the coated chicken from bag and shake off the excess flour. Set aside.
13. In a large dish, combine eggs, water, hot sauce and garlic powder
14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
15. Place chicken back into paper bag and shake to coat one last time.
16. Remove chicken from bag and place on a plate. It's time to fry!
17. Add oil to deep skillet and heat until a test piece of flour fries gently.
18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
19. When done, place chicken on a plate lined with paper towels to drain.
20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.

So that’s going to wrap it up with this special food spicy fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!