Easiest Way to Prepare Homemade Spicy Slow Cooker Chicken Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy slow cooker chicken stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Slow Cooker Chicken Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Slow Cooker Chicken Stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Make ready Chicken pieces
2. Prepare mixed vegetables
3. Prepare Chorizo sausage, sliced
4. Get onion, chopped
5. Get Spicy chicken thick soup stew (Royco)
6. Take salt
7. Get ground black pepper
8. Get Chicken spice
9. Get origanum
10. Prepare thyme
11. Prepare olive oil
12. Prepare garlic, crushed
13. Prepare butter
14. Take water
15. Make ready bay leaf

Instructions to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

So that’s going to wrap it up with this exceptional food spicy slow cooker chicken stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!