Steps to Make Homemade Pounded Yam with Egusi Soup and Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pounded yam with egusi soup and chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pounded Yam with Egusi Soup and Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pounded Yam with Egusi Soup and Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pounded yam with egusi soup and chicken using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pounded Yam with Egusi Soup and Chicken:

1. Take Pounded Yam
2. Make ready Medium Yam
3. Prepare suger
4. Take Salt
5. Get Water
6. Make ready Egusi Soup
7. Prepare Egusi
8. Get Chicken
9. Prepare Spinach
10. Prepare Palm oil
11. Make ready I big onion
12. Prepare red bell pepper
13. Take tomato
14. Make ready Whole roasted shrimps
15. Take Crawfish powder
16. Get Salt and seasonings

Instructions to make Pounded Yam with Egusi Soup and Chicken:

1. Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water
2. Add a little bit suger toward the end to even out the bitterness from the yam
3. Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft
4. Remove for the mota and make a shape of your choice, mine is round😜
5. Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes
6. In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional
7. Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also
8. Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste
9. Scoop the egusi and let it cook for like 15 minutes on a low heat
10. After boiling the chicken, then fry it a bit and add it together with its stock into the egusi
11. Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste
12. Add spinach after cooking for like 10 minutes
13. Stir it well and leave for 5 minutes
14. My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚

So that’s going to wrap it up with this special food pounded yam with egusi soup and chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!