Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken with coconut milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy chicken with coconut milk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy chicken with coconut milk is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken with coconut milk using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken with coconut milk:
- Make ready garlic
- Take nos shallot
- Get nos red bird's eye chilli
- Get old ginger
- Prepare coconut milk
- Prepare nos tamarind piece
- Prepare lemongrass
- Get water
- Prepare oil
- Prepare kaffir lime leaf
- Prepare nos turmeric leaf
- Get nos carrot
- Take gm chicken
- Make ready of salt
- Take of sugar
Instructions to make Spicy chicken with coconut milk:
- First,blend all these ingredients (carrot,garlic clove,shallot,red bird's eye chilli)
- Second,heat oil in a hot pan,then put the lemongrass and the blended things.let it be about 3 minutes.can smell the fragrant.
- after that,put the chicken and wait until the chicken partially cooked.
- Then put in the coconut milk,and add some water.
- Then,put the kaffir lime leaf,turmeric leaf and tamarind piece.Seasoned with salt and sugar.let it cook about 10 minutes.ready to eat.
So that is going to wrap this up for this exceptional food spicy chicken with coconut milk recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
