Steps to Prepare Mario Batali Kerala style chicken biryani

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kerala style chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala style chicken biryani is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kerala style chicken biryani is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala style chicken biryani using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style chicken biryani:

1. Prepare 10 leg pieces
2. Prepare 2 tsp maida / all purpose flour
3. Take to taste Salt
4. Take 1 tsp Turmeric
5. Make ready 1 tsp Coriander seeds
6. Take 6-7 pods Garlic or garlic powder 1 tsp
7. Get 1 big piece Ginger
8. Prepare 1 tsp Khuskhus (poppy seeds)
9. Take 6-8 pieces Cashews
10. Prepare as needed Oil for onion frying
11. Make ready as needed Oil for chicken frying
12. Get 2 tbs Curd
13. Prepare 6 Cloves
14. Take 2 Tej patta / bay leaves
15. Take 4 Green cardmom
16. Take 1 piece cinnamon
17. Make ready 3 star anise
18. Get 1 tsp black pepper corn
19. Take 3 cup Rice
20. Get 2 green chilli slit
21. Prepare 8 onion chopped
22. Get 2 tomato chopped
23. Prepare 2 tsp Eastern biryani masala
24. Prepare 4 tbs Ghee
25. Get 1/2 cup Fresh pudina
26. Take 1/4 cup Coriander leaves
27. Make ready as needed Few curry leaves

Steps to make Kerala style chicken biryani:

1. First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely
2. Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste.
3. Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break.
4. Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water.
5. Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft.
6. Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani.

So that is going to wrap it up for this special food kerala style chicken biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!