Easiest Way to Make Favorite Kerala / Nadan Chicken Roast

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kerala / nadan chicken roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kerala / Nadan Chicken Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kerala / Nadan Chicken Roast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kerala / nadan chicken roast using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kerala / Nadan Chicken Roast:

1. Get 500 gm Chicken
2. Make ready For Marination
3. Prepare 3 tbsp Curd
4. Get 1 tsp Red Chilli powder
5. Make ready 1/2 tsp Turmeric
6. Get to taste Salt
7. Make ready For gravy
8. Make ready 4 Onions thinly sliced
9. Make ready 2 Tomatoes chopped
10. Take 2 Green Chillies slit
11. Prepare 2 sprig Curry Leaves
12. Prepare 1 tbsp Ginger garlic paste
13. Make ready 2 tsp Coriander powder
14. Make ready 2 tsp Red Chilli powder
15. Make ready 1 tsp Fennel powder
16. Take 1 tsp Chicken masala or garam masala
17. Get 2 Tbsp Coriander leaves
18. Get 4-6 tbsp Coconut oil

Steps to make Kerala / Nadan Chicken Roast:

1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
3. Add little salt and curry leaves
4. Saute until onions are completely soft and medium browned
5. Add ginger garlic paste and saute until raw aroma goes away
6. Add spice powders and mix well
7. Add chopped tomatoes and saute until mushy
8. Add coriander leaves and marinated chicken. mix well
9. Cover and cook, stirring occasionally until cooked.
10. Increase the heat, Water should completely evaporate
11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas

So that’s going to wrap it up with this exceptional food kerala / nadan chicken roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!